Founded in 1972 and renamed in 1983, the Chattanooga Area Food Bank is committed to leading a network of partners in eliminating hunger and promoting better nutrition in our region. The Food Bank acquires and distributes healthy food across a 20-county service region including Southeast Tennessee and Northwest Georgia with help from its network of over 300 partner agencies. Last year alone, the Food Bank distributed over 15.9 million pounds (equal to 13.25 million meals) and served over 25,000 people each week. In addition to food provision, the Food Bank works to engage the public in the fight to end hunger and empower people to take responsibility for their health and their lives. For more information or to find out how you can get involved, visit our website.
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