FISH Food Bank is a volunteer based organization with three part time employees. Volunteers take turns opening the food bank each week providing groceries to those in need of emergency or occasional food assistance. Those groups of volunteers include members of churches, fraternal organizations, businesses, schools, and families. Other volunteers track food donations, stock shelves, pick up donations from local grocery stores, clean the sites, deliver food to shut-ins, and a myriad of other jobs, all done to keep FISH Food Bank operating efficiently and smoothly.
Celebrating over 50 years of Service to our community!